Succulent extra large shrimp served with our own cocktail sauce and a wedge of lemon

White

Our Homemade seafood chili served piping hot

Red

Mix of white and red chowders

Fresh cut greens with tomato, cucumber, red onion, and carrots

Poached Yellow Fin tuna, shredded and mixed with mayo celery, red onion, and spices served on a bed of greens

Gently steamed, imported white shrimp tossed with white wine, celery, parsley and mayo served on a bed of greens

with dried cranberry, candied walnuts and gorgonzola cheese served with balsamic vinaigrette dressing

Hand selected Italian fruits of the sea: Calamari, shrimp and scungilli marinated in a tangy red wine vinaigrette with peppers and olives

A mountain of mixed greens with julienned cucumbers, red onion and tomato, topped with sashimi grade tuna served with a wasabi ranch dressing

Mesclun mixed greens topped with blackened shrimp, diced avocado and mango served with mango dressing

Fresh Romaine, croutons, Parmigiana cheese tossed in a creamy Caesar dressing

Succulent extra large shrimp served with our own cocktail sauce and a wedge of lemon

Prince Edward Island mussels served with your choice of a homestyle marinara or garlic and wine sauce

A trio of fresh clams chopped and mixed with seasoned bread crumbs and fresh herbs stuffed back into their shells and baked

6 pieces whole littleneck clams shucked on the 1/2 shell, topped with a light bread crumb and baked the Italian way

Coconut crusted shrimp, deep fried and served with an orange ginger dipping sauce

Our Crispy French fries tossed in our special spicy seasoning and topped with melted cheese. Served with our kickin' Bayou sauce

Pan seared 100% Jumbo Lump Crab Meat

Extra large shrimp breaded and deep fried

A pound of calamari lightly dusted and deep fried to perfection served with our homestyle marinara sauce, sweet Asian chili and kung pao

2 crab cakes made with lump crab meat, served on a bed of greens with a kickin' Bayou dipping sauce

Served on a bed of seaweed salad with a Cusabi and soy dipping sauce

mushrooms stuffed with our homemade Maryland crabmeat stuffing

Crispy pickles, breaded and fried served with our kickin' Bayou sauce

Gently fried fillet served on a soft club roll

2 crab cakes served on a soft club roll

Extra large golden fried shrimp with our homestyle marinara sauce covered with melted mozzarella cheese served on a soft club roll

Gently steamed, imported white shrimp tossed with white wine, celery, parsley and mayo served on a soft club roll

Shrimp Tossed with sweet Asian chili sauce served over mixed greens on a flour tortilla with cheese

Chunks of fresh tail & claw lobster meat steamed, then tossed in light butter served on 2 top cut buns

Extra large golden fried shrimp with our homestyle marinara sauce covered with melted mozzarella served on a soft club roll

Chunks of fresh tail and claw lobster meat steamed, then tossed in a light mayo dressing with celery served on two top cut buns

Fresh Yellow Fin tuna shredded and mixed with mayo, celery, and spices on a soft club roll

White flour tortilla stuffed with fried shrimp, mozzarella and cheddar cheese, served with sour cream, French fries and coleslaw

Our C.S.M.A. salad wrapped in a tortilla

Sliced NY strip grilled with melted cheese and served on top of open faced garlic bread

8 oz burger with American cheese, lettuce tomato on a brioche bun served with French fries, pickle & our famous cole slaw

George's bank fillet

Imported South American white shrimp

Chatham cod fillet

Fresh shucked and stripped cherrystones

3 pieces of Maryland style lump crab cakes

New Wave's Combo Platter: Shrimp, flounder and bay scallops

Cold water North Canadian fillet

local caught fillet

local caught dry diver sea scallops

Imported South American white shrimp

New Wave's Combo Platter: Sole, shrimp and bay scallops

Northern Canadian salmon fillet grilled and glazed in a traditional teriyaki sauce

Seared and sliced sushi grade tuna served with a Cusabi and soy dipping sauce

Local sole fillet stuffed generously, and baked in our garlic butter wine sauce and topped with an oreganata breading

Alaskan king crab legs served steamed and cracked

2 6oz Lobster tails broiled oreganata style & served with a choice of 2 sides

Canadian salmon baked with panko bread crumb with honey mustard glaze

Colossal shrimp broiled and stuffed with our signature crab meat stuffing

Pan seared 100% Jumbo Lump Crab Meat

AVAILABLE MARKET PRICE
*STEAMED
*BROILED
*STUFFED WITH CRABMEAT

2 6oz lobster tails broiled oreganata style and stuffed with our famous crabmeat stuffing. served with a choice of 2 sides

Swordfish baked to perfection with oreganata bread crumbs and gorgonzola crust

Grilled and glazed with our famous General Tso's sauce

Fresh sole prepared with an artichoke, pepper & caper lemon wine sauce. Served with choice of 2 sides

Shrimp sautéed in a garlic butter scampi sauce or simmered in our homemade marinara. Your choice

Fresh chopped Long Island clams served in a classic white clam sauce or our homemade marinara

2 homemade panko crusted codfish cakes served alongside a mountain of linguine marinara and garlic bread. Just like mama used to make

Italian Bread, Garlic Bread or Pizza Bread

Golden fried shrimp with our homestyle marinara sauce covered with melted mozzarella cheese

PEI mussels sautéed and tossed with your choice of sauce

Sweet white shrimp, mussels, little neck clams and calamari sautéed in a red or white sauce served over a bed of linguini. Available Hot or Mild

Sautéed shrimp in a creamy vodka sauce served over penne

Certified black angus NY strip steak served with your choice of 2 sides

Tender skirt steak marinated in our own house marinade & served with your choice of 2 sides

8oz Bistro steak & our pan seared jumbo lump crab cake served with your choice of 2 sides

1 piece fried flounder served on a soft bun

A junior sized black angus all beef burger. Add cheese at no extra charge

All white meat chicken deep fried

Blend of North Atlantic cod and haddock breaded and deep fried

Served with a choice of homemade marinara sauce or butter and grated Romano cheese